Guided learning hours: 3 hours
Completed over a half day
Nationally recognised qualification valid for three years
This Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
This course has a guidance training time of 4 hours, this is completed over a one half day.
Each student will gain a nationally recognised Food Safety Level 1 qualification, valid for three years.
For more information or to book a course, please contact us here.
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