Health and Safety Training
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Fire Safety Principles Training Level 2
This level 2 course is aimed at anyone who requires a course as a Fire Warden or a Fire Marshal. The course covers the latest fire safety regulations and the roles and duties of employees and their responsibilities on Fire Safety. The course is designed to meet and comply with the Regulatory Reform (Fire Safety) Order 2005.
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Food Safety Training Level 2
This food safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
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Food Hygiene Training Level 1
This Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
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Risk Assessment Training
This course is to give students an understanding of the importance of risk assessment and current applicable legislation, to promote awareness and understanding of what constitutes a hazard, to promote understanding of the 5 steps of carrying out a risk assessment, and to give an understanding of different control measures and how these might be implemented.
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Fire Safety Awareness Training Level 1
This level 1 course is aimed at anyone who requires a course in fire safety. The course is designed to meet and comply with the Regulatory Reform (Fire Safety) Order 2005. It covers regulations, the fire triangle, evacuation, fire equipment, good housekeeping, the law, training requirements, calling the fire service, fire doors, smoke alarms, risk assessing and precautions
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Moving and Positioning of People Training
This course is designed for those who are working in areas where the assistance and movement of people is an essential part of their role. This qualification is in compliance with the recommendations of the HSE Manual Handling Operations Regulations 1992.
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TQUK Level 2 Award Training in Food Safety in Catering (QCF)
The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
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Moving and Handling of Objects Training
This course is aimed at anyone who requires a course in manual handling and is ideal for all workplace requirements. The course is designed to meet the requirements and recommendations of the HSE Manual Handling Regulations 1992.
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Health & Safety Awareness Training Level 2
This course is aimed at anyone who requires a course in health and safety awareness. It is designed to meet the Health and Safety regulations and covers regulations, precautions, planning, risk assessing, PPE, individual sectors, what causes accidents, employer/employee responsibilities, RIDDOR, COSHH, first aid, workstation/VDU safety, working at heights, gas safety, occupational health, infection control, electricity, enforcement and the dangers and links in the regulations in fire and manual handling.
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